Even Guinness can be purchased "extra cold" now:
"Pioneered in 1998, our smoother, colder GUINNESS® Draught Extra Cold is the coolest thing on the bar. Experience the same powerful surge and settle that gives GUINNESS® Draught beer its uniqueness… in a crisper, colder form.
Using the same classic recipe as GUINNESS® Draught, GUINNESS® Draught Extra Cold passes through our Coldflow supercooler en route to the bar. The result is a GUINNESS® Draught that’s served 3°C cooler. With an initial malt and caramel flavour, cooler GUINNESS® Draught Extra Cold finishes with less bitterness than classic GUINNESS® Draught beer. Chilly, isn’t it?
3.5°C of Preparation
GUINNESS® Draught Extra Cold is best served at around 3.5°C (38.3°F) - that’s 2.5°C (4.5°F) or so colder than GUINNESS® Draught. Like its traditional sibling, it’s served with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. When settled, fill the glass to the brim."
Or, as we heard it:
Us: "what's the difference?"
Him: "A few degrees mate."
Oh well, nothing serious and vagueness is intentional in this post, and God Bless easygoing forgiving individuals, that's all.
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